Posted on August 22, 2017
“My hope for the students’ participation is that their lives will be transformed in the decades to come as they learn to read Scripture through the added lens of geography,” says Dr. Elaine Phillips of the Israel Seminar.
Posted on August 21, 2017
The campus community will now enjoy a modified layout with new tables and chairs, renovated booths with Coy Pond views, new wood paneling along the walls, and two gas-powered fireplaces—along with a new name for the dining hall.
Posted on August 11, 2017
Posted on August 8, 2017
Professor Bruce Herman and his assistant, art major Rachel Pacitti ’19, are working on a commissioned painting of Saint Augustine of Hippo, 'AUGUSTINE, Ordinary Saint.'
Posted on August 4, 2017
“The reason it’s called Equip is to give students tools to bring back to their schools, to be salt and light,” says counselor Madeline Berry ’18 of the week-long summer program for high school students.
Posted on August 4, 2017
Posted on August 3, 2017
“The ultimate purpose is finding a vaccine for HIV,” Tatenda Makoni ’17 says of the research project to which she’s contributing this summer at the Nelson R. Mandela School of Medicine in Zimbabwe.
Posted on July 18, 2017
Jessica Harper ’18 is interning for Samaritan’s Purse in Cambodia, where for 10 weeks she’s putting her early childhood education and biology majors to work.
Posted on July 7, 2017
Irv Levy, professor of chemistry and computer science and chair of the Department of Chemistry at Gordon College, has been named to the 2017 Class of American Chemical Society Fellows for his significant contributions.
Posted on July 5, 2017
Verna Curfman ’17 and John Yoon ’14 were recently recognized for their research in the labs of Duke University, with their names appearing in an article published by The American Society of Transplantation and the American Society of Transplant Surgeons.
Posted on June 21, 2017
Sisters Alysa (Obert) Seeland ’11 and Anna Obert ’16 are proving that family businesses are not something of the past; their new company, FOND Bone Broth, has found success in a hungry market.
Posted on June 20, 2017
"In D.C., we had anywhere from 30 seconds to a few minutes to make connections with people, so quite literally every second and every word counted."