Gordon College Dining Services has partnered with Bon Appétit Management Company since 2017. Bon Appétit’s food is cooked from scratch with a “Farm to Fork” program ensuring that ingredients are sourced directly from local, owner-operated farms, and only serving seafood that meets the Seafood Watch sustainability guidelines, and humanely raised ground beef. Learn more about Bon Appétit’s industry-leading approach to sustainable dining services ➔
Gordon offers a la carte food offerings at every meal which provides a variety of food items, including vegan, vegetarian and gluten-free options to satisfy individual needs.
Our Dining Services has also made exceptional efforts at sustainability over the years, including:
Dining Services constantly encourages the community to practice sustainability by encouraging recycling all bottles and cans, using only the number of napkins necessary for a meal, using silverware instead of plasticware, encouraging students not to bring plates or silverware back to their rooms, using only one paper cup when getting a drink (if using paper), and bringing reusable water bottles or mugs to Lane rather than contributing to waste by using paper cups.