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Gordon College

Gordon College

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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cafebonappetit

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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cafebonappetit

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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Café Hours

Continental Breakfast

Lane

@made without gluten containing ingredients station
@vegan station

Brunch

Lane

steel cut oats
@breakfast station
@breakfast station
Texas toast dipped in cream, eggs, vanilla then grille
@breakfast station
crispy fried potato barrels
@breakfast station
@breakfast station
chopped broccoli roasted in garlic olive oil
@breakfast station
milk, cream, ham, cheese,eggs
@breakfast station
SIDES: green and red peppers , onions , scallions , mushrooms , broccoli , spinach , diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES: tabasco , sriracha , ketchup , salsa verde
@crack'd station
@made without gluten containing ingredients station
toast dipped in oat milk, eggs, vanilla then grilled
@made without gluten containing ingredients station
crispy fried potato barrels
@made without gluten containing ingredients station
@made without gluten containing ingredients station
chopped broccoli roasted in garlic and canola oil
@made without gluten containing ingredients station
eggs, milk, cream, cheese, broccoli
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
(dairy free)
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar
@global station
pizza sauce with fresh mozzarella cheese
@pizza station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
@pasta station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals
@salad bar
spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots
@salad bar
chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese
@salad bar
rice, summer squash, zucchini, butternut squash, asparagus, green beans, finished with Italian dressing
@salad bar
bowtie pasta, carrots, chickpeas, olives, finished with Italian dressing
@salad bar
crispy fried potato barrels
@vegan station
chopped broccoli roasted in garlic and canola oil
@vegan station
@vegan station
made with oat milk
@vegan station
@deli station
SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap
@deli station
SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives
@deli station
SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard
@deli station
tomatoes, garlic and onion purred with tomato juice, finished with heavy cream and topped with basil
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Grab 'n' Go

Gillie's

  • reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
  • reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches

Pick 4

Gillie's

  • reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
  • reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches

Dinner

Lane

@comfort station
@comfort station
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
@pasta station
@grill station
@grill station
@grill station
@grill station
SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles
@grill station
SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili
@grill station
spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots
@salad bar
chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese
@salad bar
rice, summer squash, zucchini, butternut squash, asparagus, green beans, finished with Italian dressing
@salad bar
bowtie pasta, carrots, chickpeas, olives, finished with Italian dressing
@salad bar
@vegan station
@vegan station
@deli station
SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap
@deli station
SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives
@deli station
SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard
@deli station

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team