Boxed Lunch Program

Gourmet Boxed Lunch Order Form 2016

GOURMET BOXED LUNCH PROGRAM FOR WORKSHOP PARTICIPANTS
We are pleased to offer summer workshop participants the opportunity to order Pre-Packaged Gourmet Boxed Lunches at a cost of $11.00 per lunch. Lunches are delivered daily directly to a central workshop classroom building location. Complete menu is available on the order form below. All lunches include the following for $11.00:
chips
whole fruit
cookie or brownie
condiments
fork, knife, napkin
assorted chilled soda and bottled water

Orders must be submitted online by Tuesday, July 5. After that date we are no longer able to accept orders.

We currently do not have a secure set up for taking credit card payments online. An invoice will be generated at the end of workshop week for all meals ordered, and it will be mailed to your home address. Failure to remit payment will result in holding the release of graduate credit grade reports, PDP and other workshop participation documentation.

ON CAMPUS RESIDENTS AND MEAL PLAN PARTICIPANTS
For those participants who are staying in on campus housing, the boxed lunches are included as part of your optional meal plan selection. If you have chosen to add breakfast and/or dinner as part of your meal plan, meal vouchers will be provided for you to use in the main dining hall located on the main level of Lane Student Center .

1. First Name

2. Last Name

3. Please indicate the program(s) for which you are registered

A Holistic Approach to Choral Music Education: Rehearsal and Conducting Techniques that Develop the Whole Musician: July 12 - 15
First Steps in Music: July 11 - 15
Teaching Improvisation: Where To Begin: July 11 - 15
Developing and Revising Curriculum and Assessment in Alignment with the New National Core Music Standards: July 11 - 15
Bowing From A to Z: Strings Techniques and Pedagogy That Promote Instrumental Proficiency and Quality Musicianship: July 11 - 13
Folk Dance Around the World: July 13 - 15
Teaching and Learning with Technology in the Music Classroom Level I: July 11 - 13
Teaching and Learning with Technology in the Music Classroom Level II: July 13 - 15

4. Monday July 11

Cranberry, Walnut Chicken Salad, Lettuce, Wrap
Veggie Wrap, Hummus, Red and Green Peppers, and Fresh Spinach

5. Tuesday, July 12

Smoked Turkey, Swiss Cheese, Lettuce, Sliced Tomato on Bulkie Roll
Classic Chef's Salad, Hard Boiled Sliced Egg, Ham, Tomoatoes, Cucumbers, Cheese

6. Wednesday, July 13

Chicken Caesar Salad
Peppered Bacon BLT Wrap

7. Thursday, July 14

Roast Beef, Havarti, Lettuce and Sliced Tomato on a Wrap
Veggie Wrap, Hummus, Red and Green Peppers, and Fresh Spinach

8. Friday, July 15

Tuna Salad, Lettuce and Tomato on a Hoagie Roll
Fresh Garden Salad with a Scoop of Tuna

9. Billing Agreement
By entering my initials below, I have read and understand that upon completion of the Graduate Music Workshop Week Program, an invoice for meals ordered will be generated and mailed to my home address. I agree to submit payment by mail within thirty days of receipt of the invoice. I understand that failure to do so will result in the withholding of grade reports, PDP documentation, and program attendance verification.