Gordon College Dining Services provides specialty meals, including different ethnic foods, vegan and vegetarian options. During Earth Week, a special vegan buffet is provided for students.
Gordon offers a la carte food offerings at every meal which provides a variety of food items, including vegan, vegetarian and gluten free options to satisfy individual needs.
Our Dining Services has also made exceptional efforts at sustainability over the years, including:
Dining Services constantly encourages the community to practice sustainability by encouraging recycling all bottles and cans, using only the number of napkins necessary for a meal, using silverware instead of plasticware, encouraging students not to bring plates or silverware back to their rooms, using only one paper cup when getting a drink (if using paper), and bringing reusable water bottles or mugs to Lane rather than contributing to waste by using paper cups.