B.S. Gordon College
M.S. University of Florida
Ph.D. University of New Hampshire
Dr. Noseworthy's publications are listed below.
Noseworthy J. and J.B. Loy 2011.Variability in Carotenoid Content and Profiles in Cucurbita maxima and Cucurbita moschata Squash. American Society of Horticulture.
Noseworthy J. and J.B. Loy. 2010. Variability in Carotenoid Content and Profiles of Winter Squash Cultigens. Regional American Society of Horticulture. Boston, MA.
Noseworthy J. and J.B. Loy. 2010. Variability in carotenoid content and profiles in Cucurbita maxima and Cucurbita moschata squash. HortScience. 45:480-485
Noseworthy J. and J.B. Loy. 2009. Harvest Date and Storage Time Affect Eating Quality and Carotenoid Content in Squash. American Society of Horticulture
Noseworthy J. and J.B. Loy. 2009. Storage time affects postharvest quality and carotenoid levels of squash. (C. maxima and C. moschata) Regional American Society of Horticulture Rutgers University, NJ.
Loy, B. and Noseworthy, J. 2009. Post-harvest Changes in Nutrition and Eating Quality of Squash. New England Vegetable and Fruit Conference.
Noseworthy, J. B. and Loy, B. 2008. Improving eating quality and carotenoid content of squash. Cucurbitaceae 2008, Proceedings of the IXth EUCARPIA meeting on genetics and breeding of Cucurbitaceae (Pitrat M, ed), INRA, Avignon (France).
Bonina, J.R., D.J. Cantliffe, P.J. Stofella, and D.J. Huber. 2007. A rapid and inexpensive test for determining optimal hydrothermal timing for priming lettuce seed. Seed Technol. 29:37-49.
Bonina, J. and D. J. Cantliffe. 2004. Seed production and seed sources of organic vegetables. HS 981. EDIS http://edis.ifas.ufl.edu.
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